Saturday Drinks’ Menu: Apple Crumble Cocktail

With schools celebrating the Harvest Festival at the moment, what better way to join in the celebrations than with this autumnal, apple-crumble-inspired cocktail – fruity, spicy and warming.

Perfect for a wet and chilly evening in front of the fire (or just the X-Factor!)? 

Ingredients – Serves One

• 35ml/1¼fl oz whisky
• 1 tbsp apple liqueur
• 2 tsp lemon juice
• pinch mixed spice
• 1 tbsp Bramley apple sauce
• dash sugar syrup

To garnish

• 1 tsp Bramely apple sauce
• 1 digestive biscuit, crushed

Preparation method

1. Place all the ingredients in a cocktail shaker with a handful of ice and shake hard.
2. Strain the cocktail into a tumbler filled with crushed ice and garnish with a teaspoon of apple sauce and a sprinkling of the biscuit.

Taken from Wayne Collins at Something for the Weekend

http://www.bbc.co.uk