The first of what (I hope!) will be a weekly update of delicious drinks’ recipes.
Ingredients
Preparation method
- Place the limes, mint and sugar into a sturdy highball glass and ‘muddle’ or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice.
- Add the ice and pour over the rum.
- Add soda water to taste and stir well. Garnish with a mint sprig and serve.
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