Not to ruin the surprise, but I will be making a version of this meal for The Girls when they come round for dinner on Saturday. I have been struggling to stick to the diet the last couple of weeks (what can I say? My body just wasn't meant to be skinny!) but figure if I cook a Slimming World menu, I can't go too wrong?! I will actually be using the Slimming World recipe for Barbeque Chicken (which I will add next week), rather than Cajun, and will add Sweet Potatoes to the mix too, all served alongside a big, green salad (and no bread!!) This recipe serves four and is only 2 Syns per serving on the Extra Easy plan.
Fingers crossed it tastes as good as it looks!
As I'm sure is the case with most women in the lead up to summer, I am currently in Battle With The Bulge and am trying to get myself Beach-Ready before I have to don a bikini again in three and a half weeks. This is a Slimming World recipe and is 0 syns on the Extra Easy programme.
With Summer finally seeming within our reach and the promise of a warm (and dry!) weekend, what better way to while away the hours than with a pitcher of ice-cool, refreshing Sangria? This one, a twist on the traditional red wine Sangria, is courtesy of The Kitchn.
We are eating eggs like they're going out of fashion at the moment in my house so here's a super easy project to make use of all the discarded shells. I think these would look cute on a kitchen windowsill for propagating cuttings from the garden or fresh herbs.
I love this Weight Watchers dish; it's tasty and hearty and doesn't feel like 'Diet Food' at all. However, as I'm now doing Slimming World, I adapted the recipe slightly to make it Syn free. You can see below the recipe for a list of ingredients that I actually used.
