With Summer finally seeming within our reach and the promise of a warm (and dry!) weekend, what better way to while away the hours than with a pitcher of ice-cool, refreshing Sangria? This one, a twist on the traditional red wine Sangria, is courtesy of The Kitchn.
We are eating eggs like they're going out of fashion at the moment in my house so here's a super easy project to make use of all the discarded shells. I think these would look cute on a kitchen windowsill for propagating cuttings from the garden or fresh herbs.
I love this Weight Watchers dish; it's tasty and hearty and doesn't feel like 'Diet Food' at all. However, as I'm now doing Slimming World, I adapted the recipe slightly to make it Syn free. You can see below the recipe for a list of ingredients that I actually used.
