Saturday, 2 November 2013

Saturday Drinks Menu: Best Ever Hot Chocolate


Perfect for after a cold night out, watching the fireworks. And why not make an Adults Only version by adding a splash of your favourite tipple, for a shot of extra-warming purposes of course?!

Ingredients
Serves: 3 
  • 125ml double cream
  • 125ml semi-skimmed milk
  • 100g plain dark chocolate

Method
Prep: 1 min  ›  Cook:5min  ›  Ready in:6min 
  1. Break the chocolate bar into pieces in a small mixing bowl.
  2. Heat the double cream and milk on the hob until it's nearly at a simmer, then remove from heat. Do not allow the cream and milk to boil.
  3. Pour the milk and cream mixture into the bowl, and stir together with the chocolate until well combined. Pour into demitasses (small coffee cups) and enjoy!
Tip:

For an extra touch to your drinking chocolate, add a pinch of cinnamon to the bowl when you mix everything together. Or, even better in my book, why not add a shot of Baileys? ;)


Taken from:
http://allrecipes.co.uk/recipe/300/best-ever-drinking-chocolate.aspx?o_is=Hub_TopRecipe_1

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