Saturday Drinks Menu: Prosecco

I’m planning on drinking plenty of bubbles this evening so I thought I’d have a little look at some ways to make them a bit more interesting (you know, if I were to get bored!)

Cranberry and Clementine Fizz

Ingredients

·         100ml Prosecco

·         50ml Clementine juice

·         25ml Cranberry juice

·         3 Cranberries

Method

Place the cranberries into a Champagne glass, pour in juice and top up with Prosecco.

Bellini cocktails

Ingredients

·         450 tinned peach halves in heavy syrup

·         1 (750-ml) bottle Prosecco, chilled

 

Method

1) Reserve 60 ml of the syrup and drain peaches. In a blender, combine the peaches with reserved syrup and pulse until smooth.

2) Pour mixture into glasses and add Prosecco. 

Berry Berry Fizz

Ingredients

·         300g frozen sliced strawberries, defrosted

·         2 tbsp. honey

·         250g frozen blueberries

·         1 (750 ml) bottle Prosecco

Method

1) In a food processor, puree the sliced strawberries, with their juice, and honey until smooth.

2) Pour a generous spoonful of the fruit puree into a champagne flute. Add a few frozen blueberries and top with Prosecco. Repeat with the remaining ingredients.