Mid-Week Meals: Courgette Carbonara

I LOVE this recipe! It's relatively quick and easy and, personally, I think it's delicious; I think I've probably cooked it for most people who've come to dinner at least once? What makes me love it even more is that this recipe makes a LOT of carbonara, meaning there are always left-overs for when everyone has gone home. And it tastes just as good when it's cold!

Sunday Bake Club: Red Velvet Cupcakes

So, I made these chocolaty cupcakes for my birthday party this weekend and, let me tell you, they went down pretty darn well!

Saturday Drinks Menu: Prosecco

I’m planning on drinking plenty of bubbles this evening so I thought I’d have a little look at some ways to make them a bit more interesting (you know, if I were to get bored!)

Little Weekend Projects: Party-Pimped Balloons

This weekend I will be surrounding myself with family and friends and celebrating (hopefully in style) for a dual-purpose: My birthday and my leaving for My Awfully Big Adventure.

Mid-Week Munchies: Nigella’s Calabrian Lasagne

Nigella’s Calabrian Lasagne

I have made this delicious lasagne a number of times for friends and family and it has always gone down extremely well. The recipe says that it is for six to eight people but, as it is rather a dense lasagne, I would recommend serving slightly smaller pieces with a large, fresh green salad.

And when everyone has gone home and I have finished all of the washing up, I like to treat myself to a slice of the cold leftovers; Yum!